Tina brings her creative flair to every loaf and pastry, specializing in sourdough and artisan breads. Her passion for baking started at a young age and continues to inspire her delicious creations.
With over 20 years of experience, Shelly is the heart of Benson’s Bakery. She’s known for her perfected recipes and dedication to using the finest ingredients in every bake.
Rachel combines precision and artistry, crafting delectable pastries and desserts. Her expertise in flavor pairings makes her a favorite among customers seeking something unique.
We bake a variety of breads, including sourdough, whole wheat, rye, and gluten-free options, all made fresh daily using high-quality ingredients.
Yes, we deliver fresh bread and pastries seven days a week. Orders over £50 come with free delivery to select locations.
Absolutely! Whether it’s for a special occasion or a unique preference, we’re happy to work with you to create custom baked goods.
You can view and register for our workshops on our website’s Workshops page. Spots fill up quickly, so be sure to book in advance!
